During the festival (Chinese New Year) or praying time (Cheng Beng, Month of July), there is one dish that my mum will cook, Bang Kwang Char. Some call it Jiu Hu Char.

It’s very simple actually. First, you need to prepare all the ingredients: carrot, bang kwang, mushroom and jiu hu (cutter fish).

After that, start with putting the mushroom into the wok, followed by carrot. The last ingredient will be the bang kwang.

Use the cover and cover the wok for few minutes.

Ta Da…… Here’s the delicious Bang Kwang Char.