I like all kind of dessert, Bee Ko Moi is one of them. Bee Ko Moi is in Hokkien. In English, it is called Black Glutinous Rice Broth. In Malay, is Pulut Hitam.

I bought this Bee Ko Moi from one of the coffee shop in Sungai Nibong, opposite the Public Bank, beside the fly over towards Queensbay. Beside the coffee shop is the vegetarian restaurant. I hope you know where is it. It is just a stall. The stall is selling the economic fried noodle, bee hoon, chai kuey, fried popiah, chai tao kuih, kuih talam and etc.

Normally, coconut milk is added to the Bee Ko Moi before it is served. Some people who don’t like the coconut milk can eat without putting it. When I was a kid, if my mum is cooking the Bee Ko Moi, I will put a lot of coconut milk into it. It is very nice to eat the Bee Ko Moi with a lot of coconut milk.