I got this Si Chuan Flavor Hot Pot Seasoning from my Cheng Du colleague few months back when they came to Penang. I never cook it until last Thursday.

I went to the market to get the fish ball and other ingredients that I like. Since it’s only me and my mum, I cook it by using the normal wok. (Is it call wok? I don’t know how to say “bok keng” in English. Anyone?)

These are the ingredients I have.

Not forget this one as well. In Chinese, we call it “Jing Zheng Gu”. Who knows in English?

It’s boiling!!

Oh man….. It was so damn hot!!! Although it was only medium hot, it was quite hot to me. For those who cannot eat spicy, I don’t think you can touch this one. I only use half a packet of the seasoning. I still have another half packet.

Overall, the seasoning was awesome! I am going to ask my friend to get it for me. She is going to Cheng Du for business trip in few weeks time.

I went to the market near to my apartment on June 25. This was the first time I went there. The market was so small, if compare to the one I always go, Taman Jubilee Market.

I went there quite late. I want to have Wan Tan Mee for my breakfast but it was already sold out. I have no choice but to order the Lor Mee.

I seldom have Lor Mee. Normally I will have Hokkien Mee. But this stall is only selling Lor Mee. The Lor Mee was just a normal one. Nothing special.