During the festival (Chinese New Year) or praying time (Cheng Beng, Month of July), there is one dish that my mum will cook, Bang Kwang Char. Some call it Jiu Hu Char.
It’s very simple actually. First, you need to prepare all the ingredients: carrot, bang kwang, mushroom and jiu hu (cutter fish).

After that, start with [...]

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Genting Chee Cheong Fun is the best Chee Cheong Fun in the whole Penang island. I like it so much! the sauce is very unique, especially the chili sauce.
If I passed Genting before having my lunch, for sure I will go there and buy it. Normally I will buy it and eat at home.
This [...]

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Fried Cempedak is one of the food that once you eat, you can’t stop. I loved fried cempedak very much. Every time my mum fried it, I will eat a lot. Sometimes, I will even eat the seed. It’s nice too!!

See, delicious? Yummy Yummy.

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