During the festival (Chinese New Year) or praying time (Cheng Beng, Month of July), there is one dish that my mum will cook, Bang Kwang Char. Some call it Jiu Hu Char.

It’s very simple actually. First, you need to prepare all the ingredients: carrot, bang kwang, mushroom and jiu hu (cutter fish).

After that, start with putting the mushroom into the wok, followed by carrot. The last ingredient will be the bang kwang.

Use the cover and cover the wok for few minutes.

Ta Da…… Here’s the delicious Bang Kwang Char.

Genting Chee Cheong Fun is the best Chee Cheong Fun in the whole Penang island. I like it so much! the sauce is very unique, especially the chili sauce.

If I passed Genting before having my lunch, for sure I will go there and buy it. Normally I will buy it and eat at home.

This is the Chee Cheong Fun stall. Nowadays, the boss is letting the Indonesia maid to help on handling the business. They are fluent in Hokkien!

I want to take the photo when the seller chop the Chee Cheong Fun. But I was too slow. I also scared the seller will scold me for taking the photos. I only managed to take the look of the stall.

This is the Chee Cheong Fun that I bought back home. I asked for more chili. This time, it was too spicy. I think next time I need to think over before asking for more chili.

Oh my, I want to have it again and again!!! SLURP~~~

Fried Cempedak is one of the food that once you eat, you can’t stop. I loved fried cempedak very much. Every time my mum fried it, I will eat a lot. Sometimes, I will even eat the seed. It’s nice too!!

See, delicious? Yummy Yummy. 🙂