Mei Wah recommended this Japanese restaurant to me. Ya, is Mei Wah again. She recommended a lot of KK restaurant to me. She said this restaurant served many good Japanese food. Since I like Japanese food so much, for sure I need to go and have a try.

Interior.

We ordered the Hand Roll and Maki.

Unagi Rice Set.

Tempura Udon.

Japanese food, oh…… My favourite!!!

Before

After

I went to have lunch in Old Town Kopitiam with my ex-colleagues. We went to the newly open branch, near Sunshine Square.

To my surprise, Old Town Kopitiam has more food in the menu now. I have no idea on what to order. My friend said Curry Mee is nice. I ordered that without thinking any longer. For drinks, as usual, I ordered the Xi Mut Nai Cha (Milk Tea??). It’s recommended!

The Curry Mee was nice. You can have a try if you never eat it in Old Town Kopitiam. If you don’t want to have the noodle, you can always asked for the mee hoon, like what my friend did.

I only managed to take the photo of the Curry Mee. I will blog about it again when I go next time. By the way, Piggy is having the lunch with me. She is shy to take the photos of her Dry Curry Mee. Maybe next time both of us can go together just to take photos. Hahaha.

I read Hoon’s blog the other day and she said she bought a box of Tau Sar Phneah which is not nice at all. I remembered the one that I bought to her when I went to Singapore last year. Yummy Yummy!!

Opps, have I blogged about this before? I forgot. Never mind la, blog another time, specially dedicate this post to Hoon. 🙂

I got this Si Chuan Flavor Hot Pot Seasoning from my Cheng Du colleague few months back when they came to Penang. I never cook it until last Thursday.

I went to the market to get the fish ball and other ingredients that I like. Since it’s only me and my mum, I cook it by using the normal wok. (Is it call wok? I don’t know how to say “bok keng” in English. Anyone?)

These are the ingredients I have.

Not forget this one as well. In Chinese, we call it “Jing Zheng Gu”. Who knows in English?

It’s boiling!!

Oh man….. It was so damn hot!!! Although it was only medium hot, it was quite hot to me. For those who cannot eat spicy, I don’t think you can touch this one. I only use half a packet of the seasoning. I still have another half packet.

Overall, the seasoning was awesome! I am going to ask my friend to get it for me. She is going to Cheng Du for business trip in few weeks time.

I went to the market near to my apartment on June 25. This was the first time I went there. The market was so small, if compare to the one I always go, Taman Jubilee Market.

I went there quite late. I want to have Wan Tan Mee for my breakfast but it was already sold out. I have no choice but to order the Lor Mee.

I seldom have Lor Mee. Normally I will have Hokkien Mee. But this stall is only selling Lor Mee. The Lor Mee was just a normal one. Nothing special.

The other day when I went to Tesco, I saw the frozen glutinous rice ball. I never tried the frozen one. Without any hesitation, I bought it. I bought the one with the black sesame.

It’s very easy to cook it. First, boil the water.

Put the glutinous rice balls into the hot water.

After a few minutes, the glutinous rice balls will float on the water. It means the rice balls are ready to be eaten.

Before that, add in some sugar. I add in the brown sugar.

Let me try the taste.

Yummy…….. The glutinous rice balls are good. I like the black sesame. You want to have a try?

If you think of eating the rice balls as well, go buy it in the shopping mall. You no need to waste time and energy to make it your own. It is so easy and convenient!