| I went for a training the other day in Tanjong Tokong area. The trainer told us, there is a stall of Hokkien Mee, operated by a Malay, just a walking distance from the training center, is not bad. Since we never tried before, we went there for lunch.
Honestly, I am not really like the Hokkien Mee. There are a lot of ingredients that I dont like, come together with the noodle, such as the fat meat and chicken’s liver, etc. Besides, the waiting time is quite long. I don’t think I will go there and eat again in the future. I still prefer the Hokkien Mee by Chinese.
