| One of my favorite Chinese New Year biscuit is Kuih Ka Pek. Once I started to eat, it is hard to stop. It makes you to have the urge to eat more and more, nonstop!
It is not hard to make the Kuih Ka Pek, but the steps are really tedious! Some people will put meat floss inside before fold it up. I like that too. Most of the time, it can only be seen during Chinese New Year period. I have no idea why people don’t make and sell it during normal time. If you are good in making Kuih Ka Pek, you can earn a lot just during the CNY time. This is consider a good side income, for you to have extra earning for the coming new year.
