| Bubur Cha Cha is a dessert that cooked on the 15th day of Chinese New Year. It is a mixture of ingredients like sweet potato (orange, purple and yellow), yam, black-eyed peas, banana and Rice Cake/Chinese New Year’s cake with coconut pandan base soup.
The ingredients need to be separated from the soup especially the rice cake and banana. It is nice to eat in hot soup. Nowadays, you can find the cold version too. For my own preference, I like the hot one. Have you ate yours this year?
