When I see the name Fried Wantan Mee, I already want to order it. I have eaten a lot of Wantan Mee but Fried Wantan Mee, this is the first time.
Actually, it is just same as the Char Koay Teow. Just that, the koay teow change to Wantan Mee. To me, it is not so special after all. The ingredients are the same: prawns, “lap cheong”, taugeh and egg. It is better for not eating too many fried food. My 2 cents.
