| I went to Padang Brown yesterday evening, to try out the Char Koay Teow. The Char Koay Teow is selling at RM4.50, RM5 and RM7!!!! a bit expensive if compare to other Char Koay Teow in town.
What so special about this Char Koay Teow? I don’t see any special at all. The main thing I notice is, it is using charcoal to fried. Besides, it has 3 big prawns in it. The rest are pretty normal to me. I think it is too salty and watery. Maybe the cook put too much oil or water in it.
Overall, it is too expensive, I am not really like it, just on the average level.
