One of the dessert I like, Bubur Cha Cha.

My sister came back for the Chinese New Year and my mom cooked it for her to eat. Normally, Chap Goh Meh is the day for this Bubur Cha Cha. Since she is going back before that day, my mom just cooked it. By the way, Chap Goh Meh is on 21 February 2008, Thursday.

For those who has no idea on what is Chap Goh Meh, Chap Goh means the 15th. Meh is Night. Chap Goh Meh is in Hokkien. It’s the last day (15th day) of the Chinese New Year.

How to make a Bubur Cha Cha? I’m not really know the exact ingredient needed. Coconut Milk will be one of them. Besides, there will be sweet potatos, yam, “ti kuih”, banana, sago, etc.

Now, you no need to wait until Chap Goh Meh, every day you also can get it from dessert stalls.

So, will you cook or have Bubur Cha Cha on Chap Goh Meh?

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