I like all kind of dessert, Bee Ko Moi is one of them. Bee Ko Moi is in Hokkien. In English, it is called Black Glutinous Rice Broth. In Malay, is Pulut Hitam.

I bought this Bee Ko Moi from one of the coffee shop in Sungai Nibong, opposite the Public Bank, beside the fly over towards Queensbay. Beside the coffee shop is the vegetarian restaurant. I hope you know where is it. It is just a stall. The stall is selling the economic fried noodle, bee hoon, chai kuey, fried popiah, chai tao kuih, kuih talam and etc.

Normally, coconut milk is added to the Bee Ko Moi before it is served. Some people who don’t like the coconut milk can eat without putting it. When I was a kid, if my mum is cooking the Bee Ko Moi, I will put a lot of coconut milk into it. It is very nice to eat the Bee Ko Moi with a lot of coconut milk.

I went out for my supper at Makbul Mamak stall last night. Actually I only wanted to have a cup of coffee. But in the end, I ordered Maggi Goreng.

The Maggi Goreng was served with the fried egg on top. I prefer the egg to be fried together with the noodle, it will taste better. It was a bit spicy but I am OK with it. The one who fried the noodle put too much water into it, make the noodle not dry enough. I would suggest the noodle to be fried a little bit longer. This Maggi Goreng costs RM3.

Overall, Makbul Maggi Goreng was just a normal fried noodle. I can fried better than this one. 🙂