| My mum cooked Huan Zhu Ty’ng yesterday. At first, I planned to buy the “Tong Sui” (dessert) near my house but then my mum said she has cooked the Huan Zhu Ty’ng. OK, great, let me save my money.
I like all the desserts. From Ang Dao Ty’ng, Lek Dao Ty’ng, Bee Kor Moi, Bubur Char Char, Kan Tung until Tor Dao Ty’ng, all I like. 😀 You can know that I’m a Tam Chiak person.
Overall, the Ham Chim Peng is nice. I only manage to eat the one with red bean. The one with glutinous rice, I took it home for my mum. You need to eat the Ham Chim Peng when it’s hot. It’s not that nice anymore if it becomes cold.
The Hua Chi was only so so. Other stall one will put sugar and you can feel the sweetness and crunchy when you bite on it. Too bad I didn’t take the photo. It’s already inside my stomach when I took the above photos.
If you want, you can go to Batu Lanchang market to try it out. It’s selling at RM0.70 each (Previously is only RM0.60. Price just increase recently due to the flour). The stall is closed on Sunday and Friday.
