| I like Ham Chim Peng. But, it’s too oily. I actually told myself not to have so much of fried or oily food starting from November. I can “tahan” for not eating sometimes. Yes, sometimes. Sigh……
On Tuesday, during lunch time, I fetched my colleagues go to Batu Lanchang market once again. I have gone there for a couple of times with my ex colleagues. They were only the 2nd time. We went there becoz of the Ham Chim Peng and the Sugar Cane juice.
When we reached, the Ham Chim Peng stall was just open. The uncle was making the dough (Is it call dough??) and put inside the wok to fried them. We just sat down and have our lunch first. After the lunch, we went to the stall and start ordering.
Ham Chim Peng has 3 types: blank (nothing inside, but salty), red bean and glutinous rice (this is the first time I see this phrase. I’m not sure is it correct or not. I got it from the internet. In Mandarin, called “Nuo Mi”. Hokkien is called “Zhut Bi”). Besides these 3, normally this kind of stalls will sell the You Char Kuey and Hua Chi as well.
For me, I prefer the Ham Chim Peng with the red bean and glutinous rice. I also like Hua Chi and You Char Kuey. For You char Kuey, need to eat it with Coffee, black coffee. Yummy….. I bought 2 Ham Chim Peng (Red bean and glutinous rice) and 1 Hua Chi. You char Kuey not yet out.
I have my Hua Chi during the tea break, serve with a cup of tea. It’s really oily and I need to have tea to balance it up. Before I ate another one, I manage to take the photos using my lau yar handphone.
Overall, the Ham Chim Peng is nice. I only manage to eat the one with red bean. The one with glutinous rice, I took it home for my mum. You need to eat the Ham Chim Peng when it’s hot. It’s not that nice anymore if it becomes cold.
The Hua Chi was only so so. Other stall one will put sugar and you can feel the sweetness and crunchy when you bite on it. Too bad I didn’t take the photo. It’s already inside my stomach when I took the above photos.
If you want, you can go to Batu Lanchang market to try it out. It’s selling at RM0.70 each (Previously is only RM0.60. Price just increase recently due to the flour). The stall is closed on Sunday and Friday.
wah food…. i love Ham Chim Peng with glutinous rice in…… u sooo bad nia… knowing me just came back from gym n cant eat…… sia me nia soooooooo bad…. the pic tat u took make it look yummy lor 😛 thanks 4sharing…….
I like Hua Chi and the glutinous rice Ham Chim Peng.
I usually purchase my Hua Chi and Ham Chim Peng from the Or Hua Hooi coffeeshop (opposite Air Itam Public Bank).
Yummy.
Boon, seems like you always buy food from Or Hua Hooi coffee shop wor…. I need to go find out this coffee shop liao.
Cheap and good. There are 3 coffeeshops there. I always go to both of the corner coffeeshops. Nearest to the traffic lights.
A lot of things to eat.
yum yum la….. i miss my hown town style ham ching peng….. beh tong liao…. this weekend go back sure eat eat eat and eat….
i love the savoury salty ham chim peng. lucky for me i can get it from sg, since the culture is the same. they have a popular one in chinatown, so popular the queus is 30 persons long. its a mini one that use to cost 10cts each then they dust with icing after taking it out from the oil.
hua chi, i am not sure about the name, it they call it butterfly here.. and i also must have yau char kueh with kopi o too.. must be hot hot one…yummy
CS, buy some back for me!!
Hoon, ya, some make the Hua Chi into a butterfly shape.
Haha… Did you know actually there are another type of Ham Chim Peng which is Ractangle in shape & kosong that one?… I like that one… especially dip it with “kopi kao kao”… wah shiok lo ;p
I can`t imagine tht leng love Ham chim peng!Hahaaa…but as for me,i`m not so like it coz oily but anyway tks for sharing the pics ya,i miss it long time liao feel happy to see it bck
hehe…leng i jus had the glutinous rice ham chim peng for my breakfast this morning and had hua chi yesterday……….
I also very long din eat d. Usually will eat when got pasar malam. Cause got sell. Then mum buy for granny, i curi makan a bit. Not a big fan of it though. Got will eat, if don’t have, wont purposely go find.
Batu Lanchang Market got a lot of nice foods I like the pasembur, claypot noodles, indian fried noodles and the most famous one is the Nonyang Kuih it only open around 3 something and between 1 hour finish selling liao and didn’t open on sunday :(. I like the sugar cane drink as well and the ice-kacang and chedol also not bad.
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