So many people are cooking this dish since Ohbin published it, including Sock Peng, Jiin Ling and Sharon. I think of having it a try since it seems so easy. In fact, it is easy!
The ingredients include:
1 1/2 pork rib
4 teaspoon of soya sauce
3 teaspoon of sugar
2 teaspoon of rice vinegar
1 teaspoon of gourmet cooking shao hsing hua tiao chiew
This is how the name 4321 comes from.
I asked my mum to buy the pork rib for me. I don’t have the rice vinegar and gourmet cooking shao hsing hua tiao chiew. So I went Tesco to get it this morning.
Gourmet Cooking Shao Hsing Hua Tiao Chiew.
Rice Vinegar.
These are the Soya Sauce, Rice Vinegar and Hua Tiao Chiew that I used.
Pork Rib.
Mix Sauce. I put them in a bowl first.
First, my mum helped me to boil the water and pour it over the pork rib, in order to take out the so call “blood water” (Need to use your hand to squeeze the pork rib). We always do that, if not, sometimes the pork will have smell.
Next, pour the mix sauce into the pan, without adding any oil or water.
Put all the pork rib into the pan and cook it. It needs time for the pork rib to be cooked. Please be patient.
It’s almost done. You can see the mix sauce has become thicker.
Few minutes later, Tang Tang Tang Tang…… Pork Rib 4321 is done!!!
Nice looking?
I tested and it was a bit salty. I think I need to have less soya sauce next time. You can adjust the quantity of the sauce based on your personal reference. I don’t like it to be too sweet so I just add in 2 1/2 teaspoon of sugar instead of 3.
Overall, they are yummy! Of course yummy…… I’m the one who cook it!!! Wakakaka 🙂














































































